If you visit the southern Borneo Banjarmasin in particular, it feels incomplete if you have not tasted the culinary. The famous one is Soto Banjar. Soto Banjar Is it? Let us find out here.
Soto Banjar is one of the traditional cuisine of southern Borneo, especially Banjarmasin. Soto Banjar is one of the famous culinary in Indonesia. In contrast to other Indonesian soup, this soup is unique in presentation and flavor.
Soto Banjar using chicken as the main ingredient. Seasonings puree form of onion, garlic, pepper. Spices are used in the form of cardamom, cloves, cinnamon and nutmeg. In the manufacturing process, along with boiled chicken in salt, bay leaves and ginger until soft. Once the chicken is tender and in the lift, then spice puree and spices had been in stir-fry until fragrant then input into the broth. Mix seasoning in stir-fry and chicken broth were going to give it aroma and taste delicious in soup Soto Banjar.
Soto different from soto Banjar in Indonesia in general. Various supplementary materials are used such as mung bean noodles, a diamond is cut small slices of hard-boiled eggs, potato cakes, leek and celery sticks. At the presentation, which is already in a mature chicken was shredded - shredded. Then noodles mung bean, potato cakes and a diamond was prepared into a bowl along with shredded chicken in earlier. Do not forget to sprinkle the sliced celery and leek. Then the material that has been input into the flush bowl with soup. To add flavor, we can use lime juice, fried onion, chilli sauce and soy sauce.
Soto Banjar taste of this is unique. Savory flavor of the broth and seasonings together in soup broth gives a strong flavor in this Banjar Soto. Additionally blend a variety of complementary materials - kinds had made a different sensation when you eat it. The menu is very delicious when this one meal during the day in a hot, accompanied with crackers and sweet tea make your lunch more delicious.
Culinary This one can be found in the soup stall in Banjarmasin. During its development, the menu is not only popular in southern Kalimantan, this food has spread to all regions of the island of Borneo and Indonesia. Many sellers who peddle this one menu to satisfy the community will miss Soto Banjar.
